Deep Indian Kitchen Chicken Biryani, Frozen

There's nothing better than the smell of home-cooked Biryani. We start by infusing our fluffy saffron basmati rice with spices. Next, we add juicy chicken marinated in yogurt and spice. Finally, top it all with our biryani sauce - a blend of slow-simmered onions, mint, yogurt and fenugreek. The mix is better than that tape we made in middle school! (from Deep Indian Kitchen)