Fire Ox Mushroom Oat Risotto

This delicious grain bowl is a hearty and creamy twist on a traditional risotto. Steel-cut oats cooked al dente form a luxuriously creamy base for cremini mushrooms, swiss chard, and thyme. Add your choice of protein or garnish with extra virgin olive oil, toasted pumpkin seeds, parsley, or your choice of parmesan. Our meals make for an especially satisfying lunch that fills you up without weighing you down. They are easy to prepare — this bowl is ready in minutes — simply heat in the microwave, on the stovetop, or in the oven and enjoy! We aim to make delicious and convenient food that you can feel good about eating. Our bowls are: Made with real ingredients and inspired by great cuisine Centered around vegetables — each meal contains at least one full serving of vegetables Packed with plant-based protein, whole grains, and fiber At Fire Ox, we're on a mission to make food that is better for people and planet by helping people eat more vegetables. Eat well, Zoe and Jason. (from Fire Ox)