Dr. Praeger's Lightly Breaded Fish Sticks
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We prepare our Fish Sticks using the finest, wild caught Alaskan Pollock. Lightly breaded in seasonings and crumbs, the fish cooks up quickly: crispy and golden on the outside and flaky and moist on the inside. There are no added fillers or excessive breading to mask the great fish flavor. (from Dr. Praeger's)
