Kite Hill Almond Milk Ravioli, Ricotta & Mushroom, Frozen

At Kite Hill, we decided it was finally time for someone to make truly great-tasting, plant-based foods. Creamy and sweet with a buttery, smooth finish, our award-winning almond milk ricotta is blended with shiitake and portobello mushrooms. This savory blend is then wrapped in delicate egg-free pasta to create a one-of-a-kind dairy-free ravioli. (from Kite Hill)