Just FreshDirect Turkey Tenderloin, Raised w/o Antibiotics

When you crave the delicious flavor of turkey but don't want to labor over a whole bird, tenderloins are the way to go. This cut is located adjacent to the breast and is similarly lean and (as the name suggests) tender. Tenderloins are perfect candidates for quick-cooking methods like grilling, broiling, poaching, or pan-searing.