Just FreshDirect Turkey Thigh, Raised without Antibiotics
Do you love dark meat but aren't up for roasting a whole Thanksgiving bird? Or want to ensure you have plenty of meat for the best part — the leftovers? Turkey thighs are the perfect choice. To prevent drying out, we recommend roasting them at a lower temperature — around 350 F — until the insides are perfectly cooked and the skin is nicely crisped.