Farm-Raised Catfish Fillet
Actual weight may vary from estimate due to seasonality and/or sourcing.
Moist, delicate, fall-off-the-bone catfish is one of the seafood world's best-kept secrets. It has a fabulous flavor sweet and slightly fishy with white, silky flesh that stands up to coatings and any kind of batter. If you're used to sole or snapper, try catfish instead. But plan for a few extra minutes for the dense flesh to cook through.