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These skewers are as easy to eat as they are to prepare! They're ready for all your entertaining needs—just give them a few minutes in the oven and your hors d'oeuvres are ready to be served. We take sweet, buttery scallops that are wild caught off the coast of Massachusetts and wrap them in crispy slices of bacon for a flavor contrast that's a classic crowd-pleaser.

Bacon Wrapped Scallops