Nantucket Bay Dry Scallops

Contains Shellfish

Their clear, sweet sea taste and firm, velvety texture make Nantucket bays simply the best scallops we've ever tasted — some would claim they're the best in the world. We recommend you use these bite-sized gems in simple dishes that don't overpower their delicate flavor. Quickly sear each side in a hot pan with butter for succulent simplicity, sauté and serve over greens, or make a simple pasta sauce with garlic, white wine and a touch of cream. They'll cook in 3 to 4 minutes. Figure for approximately 1/2 lb per person.