LocalCoho NY Farm-Raised Coho Salmon Fillet
Actual weight may vary from estimate due to seasonality and/or sourcing.
Coho is one of the most versatile salmon when cooking, beloved for its delicate and mild, clean flavor. Local coho are sustainably raised in a land-based, 100% freshwater recirculating aquaculture system in the Finger Lakes region of upstate New York. These coho have the signature deep red-orange flesh color and bright silver skin just like those in the wild, and are never given antibiotics, growth hormones, or pesticides.