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    Red Cabbage, Medium?

    • The purple-robed prince among cabbages. It has an intense musky flavor and sweet snappiness. Red cabbage can be stewed, braised, or even curried. It's crispy when you scoop the raw leaves into dip. Crunchy when you stir-fry small wedges. A silky herbal accent on the tongue when you add chopped leaves to stew or soup.
      Origin

      USA

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      Nutrition Facts
      Serv. Size 1/10 medium head (84g)
      Servings varied
      Amount Per Serving
      Calories 25Calories From Fat 0
      % Daily Value *
      Total Fat 0g0%
      Saturated Fat 0g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 25mg1%
      Potassium 200mg6%
      Total Carbohydrate 6g2%
      Dietary Fiber 2g8%
      Sugars 3g
      Protein 1g
      Vitamin A 20%
      Calcium 4%
      Vitamin D **
      Vitamin C 80%
      Iron 4%
      Folate 4%
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Calories:2,0002,500
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
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