- Moist, mild turkey breast is coated with a piquant blend of jalapeño peppers, onions, cilantro and sun dried tomatotes. It really brings a southwestern flair to any sandwich or salad. Try Salsalito turkey breast slices on focaccia bread with marinated peppers, a drizzle of olive oil, and a thin slice of provolone cheese. It's also great wrapped up with a Monterey jack cheese. (from Boar's Head)Claims
- No Preservatives
- Low Fat
- No MSG
- American Heart Association
Turkey Breast, Water, Contains Less Than One And One Half Percent Of Salt, Sugar, Sodium Phosphate, And Dextrose.
Coated With: Red And Green Jalapeno Peppers, Onion, Salt, Paprika, Sun Dried Tomatoes, Garlic, Spice, Cilantro, And Natural Flavorings.