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Vermont Creamery Fresh Goat Cheese Classic Chèvre?

  • The Vermont Creamery story begins with this mild goats' milk cheese. It was on a farm in Brittany where young Allison Hooper, working for room and board, learned the time-honored traditions of European artisanal cheesemaking. Working as a dairy lab technician in Vermont a few years later, she produced a chèvre for a banquet organized by Bob Reese, then marketing director of the State Agriculture Department. Chèvre was still largely unavailable in Vermont at the time — but not for much longer. Inspired by the response to her chèvre, Allison teamed up with Bob to found Vermont Creamery. (from Vermont Creamery)
    Cheese 101Learn the essentials — from buying to servingBrandAbout Vermont Creamery
  • Nutrition Facts
    Serv. Size 1 oz (28g 2/3" slice)
    Servings about 10.5
    Amount Per Serving
    Calories 80Calories From Fat 50
    % Daily Value *
    Total Fat 6g10%
    Saturated Fat 4g20%
    Trans Fat 0g
    Cholesterol 20mg7%
    Sodium 45mg2%
    Total Carbohydrate 1g0%
    Dietary Fiber 0g0%
    Sugars 1g
    Protein 5g
    Vitamin A **
    Calcium 4%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Pasteurized Goats Milk, Culture, Enzymes, Salt.
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