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Product Image - Yellow Corn
  • Description
    Sun-gold, sweet, crunchy perfection, with crisp, milky kernels that burst when bitten. Corn is a native American crop that's really a grass. It has grown on our continent for tens of thousands of years. We love this classic simply boiled and slathered in butter.
    Origin

    USA

  • Nutrition
    Nutrition Facts
    Serv. Size 1 medium ear (90g)
    Servings varied
    Amount Per Serving
    Calories 90Calories From Fat 20
    % Daily Value *
    Total Fat 2.5g1%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Potassium 250mg7%
    Total Carbohydrate 18g5%
    Dietary Fiber 2g8%
    Sugars 5g
    Protein 4g
    Vitamin A 2%
    Calcium **
    Vitamin C 10%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • More Information

    CORN & CUCUMBERS

    Storing Corn
    Try to use corn as soon as possible after purchase; but if you can't, it should keep for 1 or 2 days in the refrigerator.

    Freezing Corn
    If you like corn off the cob, you can slice the uncooked kernels off the ear and freeze them in an airtight container for up to 6 months. This is a great way to stretch the taste of summer far into the fall.

    Storing Cucumbers
    Refrigerating cucumbers extends their life for about a week, especially if you store them unwashed and loosely wrapped in a plastic bag. If possible, try to use them right away — it's the bursting juiciness of crisp cukes that makes them so special.
  • Recipes
  • Explanatory Information
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Yellow Corn?

$1/ea
Note: 3 minimum

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