- Solid, crumbly, salty, and milky, with a fresh sharp flavor. The simple cheese of Greek shepherds, unchanged since Alexander the Great. The soul of a classic Greek salad, with ripe tomatoes, Kalamata olives, cucumbers, and olive oil.Claims
Pasteurized Fresh Sheep And Goat Milk, Salt, Culture, Microbial Rennet. Feta Rating
Like That? You'll Love This.
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