Wild Chilean Sea Bass Fillet, Previously Frozen

Also known as Patagonian Toothfish. Chilean sea bass is semi-firm and has a rich, buttery flavor — not at all fishy. Fans say it reminds them of scallops. Its medium to high fat level makes it less susceptible to overcooking than other whitefish. This fashionable fish is a relative newcomer to the American food scene, and its popularity has skyrocketed. If you've eaten it, you know why.