Wild Alaskan Sockeye Salmon Fillet, Fresh

Chefs and gourmands treasure Wild Alaskan Sockeye or "Red Salmon" for its robust flavor, high oil content, and the bright red hue it maintains, even after cooking. When it comes to preparing a beautiful cut of salmon, less is more, so consider simple grill and sauté methods with a dash of seasoning and fresh herbs. Please note: Due to this salmon's delicate flesh, we do NOT scale the fish or remove the pin bones. We recommend removing the pin bones after cooking.