When you're in a weeknight rush, nothing beats a dish that packs exciting flavors while coming together effortlessly. We're big fans of Omsom's Thai larb seasoning starter, which just requires some ground meat to put it all together. In a small bowl, stir together 1/3 c soy sauce, 1 1/2 tbsp brown sugar, and 1 1/2 tbsp rice vinegar; set aside. Sauté 8 oz finely-chopped cremini mushrooms with a little oil in a pan over medium heat. Once they've lost their moisture, transfer to a plate and set aside. Return pan to stove over medium high heat. Add 2 teaspoons oil and 1 lb ground chicken or turkey. Break up the meat with your utensil and sauté until browned and cooked through. Stir in mushrooms, 3 chopped scallions, and 2 minced cloves garlic. Cook 1 minute. Pour over soy sauce mixture and cook, tossing, for 1 minute more. Remove from heat. To serve, take some lettuce leaves and fill each with a little bit of cooked rice, then heap over some of the ground meat mixture.