Make this: oven-roasted shrimp
Preheat the oven to 450 F. In a large pot or container, mix 5 c ice water and 1/2 c kosher salt. Take 1 lb head-on shrimp, cut down the backs of the shells, and remove the veins. Add the shrimp to the brine and let soak 20 minutes. Once soaked, transfer shrimp to a paper towel to dry. Place on a sheet pan and toss with 3 tbsp olive oil. Place in the oven and roast 5-7 minutes. Finish with a squeeze of lemon, sea salt, and chopped parsley.
Peak Quality
current price $21.99/lb
Express
current price $29.99/ea
$0.89/fl oz33.8fl oz
