Sweet & salty candy popcorn balls

Have leftover Halloween candy? Turn it into a new treat by creating candy popcorn balls. We’ve used candy corn in this recipe, but small pieces of most candies will also work: Line a sheet pan with parchment and coat a very large bowl with cooking spray. To the bowl, add 12 c popped popcorn, 1 c candy corn, and ½ c salted roasted peanuts. Toss to combine. In a large pot over medium heat, melt 4 tbsp salted butter (Tip: You can brown the butter until it’s golden brown for a richer flavor). Add a 10 oz bag of mini marshmallows and stir continuously until melted and smooth, about 5 minutes. Pour mixture over the popcorn and fold until everything is evenly coated. Let sit until just cool enough to handle, 2-3 minutes, then coat your hands with cooking spray and press handfuls into roughly 2½ inch balls. Set on the sheet pan and let cool completely.