Leaner meat, full flavor
Meat can be a great source of protein. But to get the most nutritional benefit, choose less fatty cuts and trim away visible chunks of fat. As a general rule of thumb, cuts from the loin are a safer bet. Choices like these add up to a big impact!Bison Sirloin Tip Steak
current price now$13.89/ea earlier price was$16.39
Save 15%$1.98/ozapprox. 7oz
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Hickory Nut GapBoneless Center-Cut Pork Loin Chop, Pasture-Raised Heritage
current price $6.50 (est.)
(min. of 2)
~0.50lb$12.99/lb
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Hickory Nut GapBoneless Pork Sirloin Roast, Pasture-Raised Heritage
current price $14.24 (est.)
~1.50lb$9.49/lb
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Boneless Veal Loin Chop
current price now$24.95 earlier price was$29.87(est.)
Save 16%(min. of 2)
~0.60lb$41.59/lb
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Hickory Nut GapBoneless Pork Sirloin Cutlet, Pasture-Raised Heritage
current price $10.79 (est.)
(min. of 4)
~1.00lb$10.79/lb
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Hickory Nut GapPork Sirloin Cubes, Pasture-Raised Heritage
current price $9.49 (est.)
~1.00lb$9.49/lbapprox. 10-12ct
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Steakhouse-Seasoned Pork Tenderloin, Raised w/o Antibiotics, Uncooked
current price $14.36 (est.)
~1.25lb$11.49/lb
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Rosemary, Basil, and Thyme Pork Tenderloin, Raised w/o Antibiotics, Uncooked
current price $14.36 (est.)
~1.25lb$11.49/lb
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