Stuffing-Rimmed Bloody Mary
In a sealable pitcher, combine a 46-ounce bottle of vegetable juice, zest and juice of 1 lime and 1 lemon, 2-3 tbsp horseradish, 12 dashes Tabasco, 12 dashes Frank's Red Hot, 2 tbsp Worcestershire, 1 tsp celery salt, and 1 tsp pepper. Stir or shake well and refrigerate. Place 1/4 to 1/2 c seasoned stuffing cubes in a resealable bag and smash into a breadcrumb-like texture (or use a blender or food processor). Place in a shallow dish. To make one cocktail, rim the glass with a piece of the lemon or lime, turn the glass upside down and dip it into the crumbs, twisting slightly. Shake off any excess. Fill with ice and pour in 3 tbsp Staple Gin and add the Bloody Mary mix. Stir and garnish with olives, celery, and apple if you wish.
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current price now$4.99/ea earlier price was$6.99
Save 28%$0.62/ozapprox. 0.5lb
