Negroni Cranberry Sauce
Combine 1 c water and 1 c sugar in a medium size sauce pot and bring to a boil. Add 12 oz fresh or frozen cranberries. Stir and return to a boil. Reduce the heat and let simmer for 10 minutes, stirring every now and then, until slightly thickened and sauce-like. Stir in 1 tbsp Staple Gin, 1 tbsp Campari, and 1 tbsp sweet vermouth. Remove from heat and let cool to room temperature, then refrigerate. Garnish with orange zest before serving.
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