Holiday Rosemary-Tini
Muddle leaves from 1 sprig of fresh rosemary and a splash of olive brine at the bottom of a cocktail shaker. Add 2 1/4 oz Staple Gin, 3/4 oz dry vermouth, and 1-2 dashes of orange bitters. Add ice and stir to chill, then double strain into a chilled martini glass. Garnish with a sprig of rosemary and a lemon twist.
