Very Crunchy Salad feat. Fennel, Apples and Pecans
These chopped pecans toasted in oil with fennel seed and honey are the best thing to ever happen to a leaf or slice of apple. They're sticky and also crunchy, savory but also sweet. They are, in short, a miracle, and perhaps (though you don¿t want to hear this): the best thing on this whole menu. But since a just bowl of nuts and honey isn't quite right for this holiday, I'm sharing them with a bowl of bitter greens, sliced fennel and a bit of apple. If you can't locate nice chicories, that's okay - use something like arugula, or skip the greens altogether and go for a very VERY crunchy salad and use only the fennel and apple (kind of Waldorf-esque, my original inspiration here).
California Olive Ranch100% California Extra Virgin Olive Oil
current price $25.49/ea
$1.51/fl oz16.9fl oz
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Just FreshDirectOrganic 100% Italian Extra-Virgin Olive Oil
current price $34.49/ea
$1.02/fl oz33.8fl oz
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Just FreshDirectExtra-Virgin Olive Oil, Mediterranean Blend
current price $21.49/ea
$0.64/fl oz33.8fl oz
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