Steelhead Salmon Crudo Recipe
The silky texture and rich flavor of sustainable steelhead makes it an ideal fish for using in raw preparations like crudo. Give it a try with this simple, elegant recipe:Two 10-12 oz steelhead salmon or Arctic char fillets2 blood oranges (may substitute with Cara Caras)6 pitted green olives (such as castelvetrano, cerignola, or picholine), sliced into matchsticks¼ cup thinly-sliced celery stalks or fennel bulbExtra-virgin olive oilFlaky sea salt
