Winner, winner, chicken dinner
Go for the whole bird! It's super cost-efficient compared to buying by the cut. Here's our simple method for roasting one: Preheat oven to 425 F, then place a 3-4 lb chicken on a foil-lined baking sheet, breast side up. Mash together some soft butter, citrus zest, chopped herbs, salt, and pepper, then generously rub it all over the outside, inside the cavity, and under the skin. Place some lemon slices and whole herbs inside the cavity too. Roast until thigh reaches an internal temperature of 165 F, about 75 minutes. The skin should be deep golden, the wings loose, and the juices clear.
Empire KosherCut-Up Whole Chicken, Raised w/o Antibiotics
current price $21.46 (est.)
~4.30lb$4.99/lb8ct
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Katie's BestCut-Up Whole Chicken, Air-Chilled, Raised w/o Antibiotics
current price $20.31 (est.)
~3.70lb$5.49/lb8ct
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Katie's BestWhole Chicken, Air-Chilled, Raised w/o Antibiotics
current price $20.12 (est.)
~4.20lb$4.79/lb
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Snowdance FarmLocal Heritage Slow-Growth Chicken, Air-Chilled, Raised w/o Antibiotics
current price now$22.16 earlier price was$27.71(est.)
Save 20%~3.70lb$5.99/lb
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LaBelle PatrimoineWhole Chicken, Pasture-Raised, Heritage, Slow-Grown, Air-Chilled
current price $26.96 (est.)
~4.50lb$5.99/lb
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Goodness GardensOrganic Poultry Herbs Mix, Rosemary, Thyme & Sage
current price $4.49/ea
approx. 1.5oz
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