Winner, winner, chicken dinner
Go for the whole bird! It's super cost-efficient compared to buying by the cut. Here's our simple method for roasting one: Preheat oven to 425 F, then place a 3-4 lb chicken on a foil-lined baking sheet, breast side up. Mash together some soft butter, citrus zest, chopped herbs, salt, and pepper, then generously rub it all over the outside, inside the cavity, and under the skin. Place some lemon slices and whole herbs inside the cavity too. Roast until thigh reaches an internal temperature of 165 F, about 75 minutes. The skin should be deep golden, the wings loose, and the juices clear.
Express
current price now$4.29/lb earlier price was$4.99
Save 14%8ct
Express
current price now$4.49/lb earlier price was$5.49
Save 18%8ct
current price $7.49/lb
Express
current price $5.99/lb
Express
current price now$2.99/ea earlier price was$4.49
Save 33%approx. 1.5oz
