Sheet Pan Cod With Potatoes and Tomatoes
Looking for a fresh, flavorful, and easy weeknight meal? This recipe makes dinner a breeze in under 30 minutes! Preheat oven to 450 F. Line a baking sheet with foil. Slice 3 medium potatoes into 1/3-inch thick rounds. Toss with 2 tbsp olive oil, salt, and pepper. Spread out evenly on the lined sheet and bake in oven 10 minutes. Halve 6 medium beefsteak tomatoes. Peel 4-6 cloves garlic. Toss halved tomatoes, add some grape tomatoes if you like, garlic, 6-8 sprigs of thyme and salt and pepper together with 2 tbsp olive oil. Once potatoes have baked 10 minutes, add tomato mix to same sheet, placing around potatoes, then return to oven and bake 5 minutes more. Meanwhile, brush four 6-8 oz cod, haddock or other white fish fillets with 1 tbsp olive oil and season with salt and smoked paprika to taste. Once 5 minutes have passed, add fillets to sheet and return to oven. Cook until fish is done and potatoes are tender, about 8 minutes more. Let rest a few minutes before serving.
current price now$15.99/lbearlier price was$18.99Save 15%
approx. 20ct & 3lb bag
current price $5.99/ea
current price $16.99/lb
approx. 4ct
current price now$15.49/lbearlier price was$17.99Save 14%
approx. 24oz bag
current price $5.99/ea
approx. 6oz
current price $3.99/ea
current price $1.49/lb
min of 2
3ct, approx. 3.2oz
current price $2.99/ea
approx. 1lb
current price $5.99/ea
approx. 1lb
current price $4.49/eaSave 11%
current price $1.99/lb
min of 2
33.8fl oz $7.10/pt
current price $14.99/ea
1.6oz $3.74/oz
current price $5.99/ea
approx. 3oz
current price $9.99/ea
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