Damascus Bakeries Brooklyn Bred Neapolitan Thin Pizza Crust, Sprouted Grain

Damascus Bakeries Brooklyn Bred Neapolitan Thin Pizza Crust, Sprouted Grain
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But as times have changed, so has Pizza, and nowadays many prefer a crust that is thin, lite, sprouted with wellness, even shaped with racy curves, and, as always, fermented with flavor. (from Damascus Bakeries)