Morton Coarse Kosher Salt

The coarse, flat salt crystals make Morton Coarse Kosher Salt easy to measure in your fingers, and the compact crystals adhere perfectly to food, dissolving slowly for a well-rounded flavor. A few great ways to use this versatile salt include: Brining poultry to make it extra tender, juicy and flavorful Creating a Kosher Salt Rub to add flavor to your favorite meat and poultry (from Morton)