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Mamame: a mother-daughter duo
View allMamame Tempeh Chips' story starts with a mother-daughter duo, Alvina Chun and Liz Kang, who set out to reimagine the traditional Indonesian staple they grew up loving. From Alvina's home kitchen came a bold idea: turn tempeh into craveable, crunchy chips made from fermented black-eyed peas. We love that Mamame is packed with flavor, totally plant-based, better-for-you, and brimming with serious snack appeal. Plus, the fact that they're women-led and rooted in heritage is absolutely inspiring!
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The woman behind the best Greek ingredients
View allMaria Loi is the chef-creator behind Loi's authentic Greek foods—and a true champion of the Mediterranean diet. Inspired by the family culinary traditions she learned as a child in Greece, Maria brings heart and lifelong expertise to everything she does. She's the owner of Loi Estiatorio in Manhattan, a celebrated cookbook author, and an advocate for healthy eating. Her delicious Greek pantry goods always remind us of her big smile and warm personality!
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