Mamame: a mother-daughter duo
Mamame Tempeh Chips' story starts with a mother-daughter duo, Alvina Chun and Liz Kang, who set out to reimagine the traditional Indonesian staple they grew up loving. From Alvina's home kitchen came a bold idea: turn tempeh into craveable, crunchy chips made from fermented black-eyed peas. We love that Mamame is packed with flavor, totally plant-based, better-for-you, and brimming with serious snack appeal. Plus, the fact that they're women-led and rooted in heritage is absolutely inspiring!
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