Pain d'Avignon Sourdough Long Loaf

Pain d'Avignon has been sustaining, with great care, its sourdough starter since 1992. Sourdough bread has a very long fermentation process. Totally yeast-free, this bread is very moist and chewy with a great crust. You will love this bread as a table bread, toasted, crostini, or for making homemade croutons. From our bakery in Queens, our goal was to recreate the Old World Traditions, using European baking techniques and recipes barely changed in centuries. The founding principle: fine breads deserve to be the center of the dining experience, not a mere afterthought. Pain D'Avignon does not rely on preservatives or artificial additives, but on high quality ingredients. We believe that bread is best enjoyed in its most simple and authentic form. (from Pain D'Avignon)