FreshDirect Cheesemonger Collaboration Series: Jasper Hill & Cabot Cave-Aged Mountain Cheddar

Contains Milk

It's a bit of this and a bit of that: a cave-aged cheddar made with alpine cheese cultures for big umami flavor and a rounded, nutty finish. This collaboration between the cheesemakers at Cabot, the Cellars at Jasper Hill, and the cheesemongers at FreshDirect is proof that great food is cheddar together—enjoy with charcuterie, cider, malty ale, or a cabernet.