Brie De Meaux Rouzaire
Actual weight may vary from estimate due to seasonality and/or sourcing.
This exquisite cheese is made in the middle of the Brie region of France, about 50 kilometers east of Paris. A bloomy rind blends into a creamy-smooth texture with a lightly pungent, sweet and buttery taste. Melt it on a crusty baguette for an indulgent snack, or serve as an appetizer with a glass of red Bordeaux. If it's a special occasion, enjoy with a glass of Champagne.