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Celebrate Earth Month

Make greener, cleaner choices

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We make a point of seeking out food that is kinder on the planet. Our close network of producers puts those who use regenerative, humane, and sustainable practices first. They're represented here in this collection of eco-minded goods.
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Pantry staples rooted in sustainability

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These brands work with farmers and use ingredients that go a few steps further than just organic. That means practices rooted in regenerative agriculture and supporting a healthy food system. This ensures the welfare of the land, animals, and people for years to come.
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Wholesome By Nature

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Wild Harvest makes Earth Month snacking simple with thoughtfully sourced ingredients and better-for-you options. All products are free from 140 undesirable ingredients, offering flavor you can feel good about in every bite.
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Go organic for a greener planet

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Shop small farms for a brighter future

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Great food takes integrity. It also takes commitment. FreshDirect partners directly with small farms because quality and responsibility go hand in hand. Shop these goods to support the people working hardest for a more sustainable and equitable food system.
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Locally-foraged finds

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Our foragers know where to find spring's treasures—including ramps, morels, and fiddleheads. They're only here for a short time, so snag them now or miss out!
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Eco-friendly seafood: Monkfish

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Did you know? Currently, monkfish is above target population levels in our local waters. That means it is in abundant supply and requires fewer resources to catch, making it one of the most sustainable, environmentally conscious seafood choices available. Monkfish is delicious, with buttery flesh that lives up to its rep as the poor man's lobster. This recipe for coconut curry monkfish is a great intro to this versatile seafood: Cut 1 1/12 lb cleaned monkfish into roughly 2-inch pieces and place in a zip top bag. In a bowl, mix 1 can coconut milk, juice from one lime, 1 tbsp curry powder, 1 tsp salt, 1 minced jalapeno, and 1/4 c roughly chopped cilantro. Measure out 1/3 c of mixture and set aside in a container. Pour remaining mixture over fish in bag and let marinate in fridge 1 hour to overnight. When ready to cook, heat a grill or saute pan over medium-high. Remove fish pieces from marinade and sear until cooked through, 5-7 minutes per side. Place fish on a serving platter and pour over reserved marinade. Recipe by Stefanie Sacks, MS, CNS, CDN.
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Upcycled food that fights waste

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Good food shouldn't go unused. Upcycling gives surplus ingredients a second life by turning them into products worth buying. The brands on this list are doing that work, and supporting them means you are too.
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Organic wines poured with purpose

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