Vermont Creamery Double-Cream Cremont

$9.99/ea$10.99Save 13%
5oz $31.97/lb

Any 2 Varieties for $19

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Any 2 for $19.00

Vermont Creamery Double-Cream Cremont
Total $9.99 $10.99Save 13%
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Contains Milk

Cremont is a mixed-milk cheese combining local fresh cows' milk, goats' milk and a hint of Vermont cream. This cheese is a celebration of Vermont Creamery's terroir: Vermont cream, goats' milk, cheese know-how and good taste for luscious cheese. The New York Times' Florence Fabricant says this cheese is "as easygoing as a summer novel and as hard to resist." After a month to five weeks of aging, blue spots may appear on the rind. Blue mold will not compromise the quality of the cheese. Blue is a natural progression of the rind during the aging. Blue spots can be easily removed with a knife and will still taste good. It is also edible and a matter of personal preference. (from Vermont Creamery)