Locatelli Pecorino Romano DOC
Actual weight may vary from estimate due to seasonality and/or sourcing.
Ivory white, flaky, sharp, and salty the "Parmigiano" of southern Italy. Locatelli is one of the last true "Romano" pecorinos, made of pure sheep's milk in the Roman hills of Lazio (the vast majority of Romanos on the market today use Sardinian milk). Locatelli Romano is perfect grated over pasta, shredded into salads, or as a salty snack with simple country wine.