Maestri Jamón Ibérico

$17.99/ea
2oz $143.92/lb

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Maestri Jamón Ibérico
Total $17.99
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Authentic Jamón Ibérico is obtained by salting and curing selected fresh bone-in hams from Iberian pork, a special breed raised and slaughtered in Spain. Slow-cured for at least 24 months in the Andalucía region. (from Maestri)