Apikoglu Halal Beef Sausage Kasap Soujuk

We make our Kasap Halal Soujouk in the United States, with a butcher's-grade beef using the Apikoglu Family's traditional recipe. The secret to the goodness of our sausage starts with the premium quality beef and signature seasonings including garlic and hot red pepper. Pan sauté or grill our sausage sliced or diced- no need to add butter or oil - and the culinary possibilities for Apikoglu Kasap Halal Soujouk will inspire you! Grilling soujouk will release some of the fat and take the meat to new heights of deliciousness. Add to an egg scramble or frittata. Use as a topping on homemade pizza or flatbread instead of pepperoni or chorizo. Serve in a lavish bread or on a hot dog roll with your favorite condiments. In Turkey, soujouk is a classic component in two delicious baked sausage and egg dishes. Sucuklu Yurmuta, also prepared with cheese, tomatoes, spinach, onion, paprika, and olive oil - and Menemen, a soft, scrambled egg dish also made with chilis, tomatoes, peppers and lots of olive oil. Soujouk is also traditionally enjoyed with braised white cabbage and a side of mashed potatoes and in Kuru Fasulye, the unofficial national stew of Turkey, made with navy beans and tomatoes. Once you try Apikoglu Kasap Halal Soujouk, you will find it adds smoky depth and beefy goodness to soups, stews and chilis. (from Tahsildaroglu)