Boar's Head Deluxe Roast Beef

It's perfect every time — medium rare and so moist it's almost juicy. Just a hint of salt, pepper and garlic brings out the best in the choice top round. Try it on a kaiser roll with a little horseradish mayo. Or on focaccia with basil and mozzarella. Or on rye with sautéed onions and chunky blue-cheese dressing... need we go on?