Actual weight may vary from estimate due to seasonality and/or sourcing.
Est. Weight: 0.50lb
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Bologna, oft viewed as a common cold cut, is actually the American version of the Italian
mortadella, a finely ground pork sausage. Some folks slice it thick and fry it as a
breakfast meat. We usually go the classic route: bologna and mayo between soft slices
of bread. Boar's Head makes theirs with no by-products, cereals or fillers.