Boar's Head Blackened Oven-Roasted Turkey Breast

Boar's Head Blackened Oven-Roasted Turkey Breast combines an authentic spice blend and a unique cooking method to create a product with a bold, one-of-a-kind flavor. Made famous by New Orleans chef Paul Prudhomme, blackening is a cooking method that involves using a red-hot skillet to create an extra-crispy crust after the meat is rubbed with a Cajun spice mix. (from Boar's Head)