Artisan Meats Red Wine & Black Pepper Salami

An award-winning salami born of traditional European flavors combined with vibrant red wines from New York's Finger Lakes Region. Made from select cuts of beef and pork, this salami has a unique taste that cannot be found anywhere else in the world. Pairing suggestions: Fruity, dry white wine and a soft, cooler cheese — makes a great addition to any charcuterie board and cheese platter. (from Artisan Meats)