Père Jules Poiré Cider Brut

Le Père Jules works only with apples and pears from their estate. They follow organic principles; for example, their 100 cows graze freely on the property, which provides natural fertilizer. The estate produces an average of 100,000 bottles of cider a year. The pear cider has a fresh and clean taste, in addition to zesty and white flower notes. As it is slightly filtered, Cider Père Jules should be stored stand up in your fridge or cellar. (from the vintner)