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Galliano Ristretto is not a coffee liqueur, but an espresso liqueur made from two different types of coffee beans. It strikes the perfect balance between the strong, bitter Robusta beans from Kenya and India blended together with the creamy chocolate Arabica coffee beans from Brazil and Colombia. With a production process involving five very distinct phases, the process of creating Galliano Ristretto is complex but necessary. It is this attention to detail that allows the deep and intense flavors of Galliano Rsitretto to express themselves so fully. (from Gailliano)

Galliano Ristretto Liqueur