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Food Recipes

MYO Fresh watermelon salad

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Sometimes the steamy subway platform is enough to make us never want to turn on the stove EVER again. Luckily this cool summer salad requires zero cooking. Combine sweet watermelon, tangy feta cheese and locally grown mint to brighten your day for instant chill.
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Summer melon & prosciutto salad

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Sweet + salty + summery: this is the perfect recipe for right now. Toast 2 tbsp roughly-chopped almonds in a small pan over medium-low heat, tossing frequently. Let cool. In a small bowl, mix almonds, 1/2 c chopped mint leaves, 1/2 tsp orange zest, 2 tbsp orange juice, and salt to taste. Thickly slice 1 melon, then toss in a large bowl with 2 tbsp white wine vinegar; season with salt. Transfer melon to a platter, drape 2 oz prosciutto over top, and sprinkle almond mixture over.
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Summer salad

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When it's too hot to turn on the stove, grab some of your faves to make the perfect summer salad.
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Build a better salad

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With just a few pantry staples, you can pull together fresh, hearty salads perfect for warmer days. Load up crisp greens with chickpeas or beans, handfuls of crunchy bits, and a vibrant dressing.
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Turn that salad into a meal

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Food hack alert: popping a prepared protein onto your green salad is pretty much the quickest way to turn nourishing veggies into a satisfying lunch or dinner. Complete your meal with new offerings, like grilled seafood, or choose from classics like sliced chicken and hearty deli salads.
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