Flavors by Bhumi Local Limequats

Limequats combine the floral taste of Key limes with the thin, edible skin of a kumquat. You can eat them raw and whole for a bittersweet and tart burst of flavor. They also work anywhere you'd use lemon or key lime, whether fresh or cooked. We especially recommend them sliced thin onto salads, sprinkled as a garnish, or in jams and marmalades. Flavors by Bhumi began with a quest to grow some of the most incredible citrus from around the world locally in New Jersey. Nowadays, this grower is known among chefs and food artisans for fresh and superior quality produce. They take their name from the Hindi word for "Mother Earth," to whom they entrust the care of their fruit trees