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People have enjoyed the great taste of figs for over 11,000 years, and the Brown Turkey is perhaps the most versatile and robust variety of all. Its skin is an autumnal reddish-brown with light purple undertones, and the flesh inside bursts in lively rosé pink. The sweet taste of the pulp is complemented by the earthy, hazelnutty flavor of the edible seeds. For a crowd-pleasing, easy-to-prep app, wrap the fig in a slice of prosciutto and serve with blue cheese.

Brown Turkey Figs