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Fresh garbanzo beans, also known as chickpeas, will be your new favorite snack — pop them out of their green, fuzzy shell and dress simply with fresh lemon juice and sea salt. These little bundles of protein are also delicious in hummus (as a canned chickpea replacement), roasted with your favorite seasonings, or boiled and shelled to go into salads, stir-fries and mixed vegetable side dishes.

Young Garbanzo Beans